Bean, Potato, & Veggie Vegan Breakfast Hash

This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!

  • 4 cups potatoes peeled and cubed
  • salt and pepper to taste
  • 1 can pinto beans drained and rinsed
  • 1 cup zucchini chopped
  • 1 cup squash chopped
  • 1 red bell pepper chopped
  • 1/2 cup mushrooms sliced
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1/2 tsp paprika
  • pinch of chili flakes
Bean, Potato, & Veggie Vegan Breakfast Hash ##bean #potato #veggie #vegan #breakfast #hash
Bean, Potato, & Veggie Vegan Breakfast Hash

  1. Pre-heat the oven to 425 degrees Fahrenheit.
  2. Toss the potatoes with salt and pepper and spread out on a parchment-lined baking sheet. Let the potatoes bake for 25 minutes. Toss and put back into oven
  3. .....
  4. ........

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