Fireman’s Overnight Breakfast Casserole

This Fireman’s Overnight Breakfast Casserole recipe is courtesy of my mother in law, Cathy, and it’s been a staple at family brunches for as long as I’ve been around (and that’s been almost 2 decades).

  • 1 pound ground pork sausage (I used Jimmy Dean)
  • 8 ounces fresh sliced mushrooms
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • salt and pepper
  • 12 eggs
  • 1 cup whipping cream
  • 1 pound shredded extra sharp cheddar cheese
Fireman’s Overnight Breakfast Casserole  #fireman’s #overnight #breakfast #casserole
Fireman’s Overnight Breakfast Casserole 

  • 10.5 ounces condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder

  1. Lightly grease a 9 x 13 baking dish. Set aside.
  2. Brown sausage in a skillet over medium heat. Drain meat. Add mushrooms, onion and green pepper to the same skillet. Stir and cook over medium heat for 6-7 minutes. Return meat to the pan, stir to combine and add salt and pepper to taste. Remove from heat.
  3. ......
  4. ..........

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