Keto Green Chile Chicken Skillet

This Keto Green Chile Chicken Skillet is deliciously cheesy, a perfect low-carb skillet dinner in our opinion!

  • 1 tablespoon oil (avocado, coconut, lard, or tallow works great)
  • 1 lb chicken breasts 
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt 
  • 8 ounces canned green chilis 
  • 1/2 onion, thinly sliced 
  • 4 ounces cream cheese
  • 1 cup Monterey jack cheese, grated
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Keto Green Chile Chicken Skillet 

  1. Heat oil in a 10.5" skillet over medium high heat. Season chicken with spices then sear 3-4 minutes per side until browned. Remove and set aside. 
  2. Add the onion and green chilis to the skillet, cook 3-4 minutes until onion has softened. Add in the cream cheese, and chicken along with any juices that have accumulated on the plate. 
  3. .....
  4. ........

You can get the complete recipes here!!!

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