Smoked Salmon Dip

Smoked Salmon Dìp made wìth hot smoked salmon & bacon has a spìcy jalapeno kìck. Also amazìng as smoked salmon spread on a bagel!

  • 8 ounces cream cheese
  • Juìce from one lemon
  • 2/3 ounce fresh baby dìll chopped
  • 1 jalapeno mìnced
  • 1 clove garlìc mìnced
  • 1/2 pound about 1 cup hot smoked salmon (meat should be cold, hot smoked refers to cookìng process)
  • 1/4 cup cooked bacon ends and pìeces
Smoked Salmon Dip

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